Being a contributor to The World Is a Kitchen is a delicious experience. Among my promotional events, the IWPA Book Fair at the Chicago Cultural Center was a real highlight. My essay about cooking with Turkish women in their homes captivates would-be travelers and hungry foodies.
http://worldisakitchen.typepad.com/the_world_is_a_kitchen/2006/10/
the_world_is_a__2.html
This book is a super holiday gift for travelers, cooks and foodies.
http://www.travelerstales.com/catalog/kitchen/
Cheers,
Helen
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